Average Reviews:
(More customer reviews)I was considering buying a different rice cooker at twice the price, but bought the ARC-852 (a slightly smaller version of the ARC-856) instead when it was offered briefly at our local Sam's Club. I couldn't pass up the promise of "fuzzy logic" at well under $100, and it has not disappointed! It makes brown rice, long-grain white rice, short grain rice, sushi rice, calrose rice and every other variety of rice better than on the stovetop, and then keeps it warm until you're ready to eat. I've also made pilafs, paella, orzo, steamed vegetables and tofu, and other delicious meals in this rice cooker. However, I find that the real hidden value is in its ability to prepare perfect polenta without the stovetop mess. Here's how to do it: In the bowl of the rice cooker, sprinkle 1 part coarse grind cornmeal into 4 parts cold water or broth while stirring to prevent lumps. Add butter or margarine, finely chopped onion and garlic, and other seasonings to taste. Close the lid and run the rice maker on the porridge cycle, stirring briefly every 15 minutes or so (repeat the porridge cycle, if necessary to extend cooking time). When polenta is thick and creamy, top with pasta sauce and Italian sausage, chili and cheese, cuban black beans and guacamole, or a simple pat of butter and sprinkle of parmesan. Chill the leftovers in a loaf pan and pan-fry in slices the next day... Incredible polenta with very little effort!
The non-stick pan cleans up beautifully, no scrubbing required, and it stores easily: the cord retracts, and the steamer rack, utensils, and measuring cup fit neatly inside the rice cooker. All around a great value!
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