Showing posts with label pressure cooking. Show all posts
Showing posts with label pressure cooking. Show all posts

3/02/2012

Wearever 92280 8-Quart Stainless-Steel Pressure Cooker with Locking Lid Review

Wearever 92280 8-Quart Stainless-Steel Pressure Cooker with Locking Lid
Average Reviews:

(More customer reviews)
I feel cheated after purchasing this pressure cooker 2 days ago,Aug.25, 09, both by Amazon & by Mirro/Wearever. My experiences should warn others away from both vendors to others MORE HONEST.
First Wearever/Mirro: 1) Most pressure cookers today have a standard of 15 [fifteen] pounds per square inch of cooking pressure. This is what one should expect & get. Not these, that have only 10[ten]psi, meaning much longer cooking times. Much of the pressure cooking advantage is reduced, cooking times increased, more nutrients lost [there is a time x temperature interaction for many compounds].
2) It is not clearly stated that this cooker is of the type with a separate weighted pressure head instead of the more modern in-built type. There is no way to determine this from the product description by Amazon which should be clearer about these 2 important features: the working pressure, if non-standard, and the type of head.
Amazon: 2 days ago, the price was $37.98, today it is $35. Apparently, this item is not selling well, so the price dropped 3/38 in 2-3 days; it will fall further, probably because customer dissatisfaction is VERY VERY HIGH with both sets of vendors. Warning: I was foolish: will find only only a few customer reviews, 2-3, for this product. Compare that with the better brands, for which you will see 300+ reviews. That itself speaks volumes: people are buying those brands and NOT Wearever. Only fools like me buy brands on clearance!! You either buy what you like or
like what you buy, its that simple.This is my first ever cookware purchase from Amazon and my last.

Click Here to see more reviews about: Wearever 92280 8-Quart Stainless-Steel Pressure Cooker with Locking Lid

Cut cooking times up to 70-percent compared to conventional cooking methods with this 8-quart pressure cooker. The unit combines steam, heat, and pressure--while retaining all the nutrients and flavor of food--for delicious home-cooked meals like pot roast, chili, vegetable stew, chicken and rice, and more. Simply add food, secure the lid, turn up the heat, and it takes care of the rest. The pressure cooker features durable stainless-steel construction with an encapsulated aluminum base for fast, even heating and thorough cooking. To help ensure safe operation, the unit's tight-fitting lid comes equipped with locking handles, a sliding lock-release mechanism that keeps the lid secure during cooking, and a pressure-monitoring gauge that prevents the lid from being opened while still under pressure. Additional highlights include an over-pressure release valve on the underside of the lid, which relieves pressure if the vent tube experiences blockage, as well as an over-pressure gasket-release window that serves as a backup in case both the vent tube and the over-pressure release valve become blocked. The 8-quart pressure cooker measures approximately 12-1/5 by 18-4/5 by 12-1/2 inches and cleans up easily by hand.

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2/17/2012

Kuhn Rikon Duromatic Anniversary 3.7-Quart Pressure Cooker Review

Kuhn Rikon Duromatic Anniversary 3.7-Quart Pressure Cooker
Average Reviews:

(More customer reviews)
I don't know what I would do without my pressure cooker! and I know I would not buy any other kind but Kuhn Rikon. There is no way to be disappointed with this product unless you just don't know how to use it. We are vegetarian and live on a very healthy, grain, rich in legumes type of diet .. my kids love rice cereal, steal cut oats ..etc. and I just can't imagine making life easy without one of these .. instead of having to plan ahead or wait 45minutes to 2 hours for some dishes *(like barley and wild rice) it takes anywhere from 2 minutes to steam veggies and cook pasta, to 30 minutes max for the harder grains (without soaking!) I highly recommend this product ... it is an essential must have in every kitchen! just throw everything in (all those yummy grains, veggies, and even meat if you like, with a good broth) lock it and let it do its thing! :)

Click Here to see more reviews about: Kuhn Rikon Duromatic Anniversary 3.7-Quart Pressure Cooker

This 8-inch, 3-3/4-quart pressure cooker celebrates Kuhn Rikon's 50 years of making great pressure cookers. Like all Kuhn Rikon cookers, this anniversary edition quickly and healthfully cooks foods with trapped steam at temperatures higher than boiling. It's the ideal size for singles, small families, and vegetarians, and makes dishes for three to five people. Pressure cooking requires little water so nutrients, flavor, and color are not boiled away. Made of heavyweight, mirror-finish, 18/10 stainless steel that won't react with food, the cooker has a stay-cool handle and an aluminum disk sandwiched in stainless steel in its bottom to quickly and uniformly conduct heat. A bright blue steam diffuser on the lid displays cooking times of 20 popular dishes. The cooker comes with a stainless-steel steaming trivet and a Quick Cuisine cookbook containing 100 pages of recipes and tips.
Kuhn Rikon Duromatic pressure cookers are designed with safety in mind. The automatic lid-locking device insures that no pressure can build up until the lid is put on correctly. The lid cannot be removed or come off until all pressure has been released. The cookers also provide the ultimate protection against excess pressure. The first indication that too much pressure has built up inside the cooker is the audible hiss as excess pressure is released through the valve. (When the user hears this, the heat should be turned down.) The valve will take care of any over pressurization by allowing steam to escape through the holes located on the valve stem. Additionally, another spring-loaded safety valve in the lid is set to release steam in case of a clogged main valve. This valve is not a "blow plug" like some old American cookers had, but a highly accurate spring-loaded valve that will open at a preset internal pressure and release steam safely and effectively.
This Duromatic pressure cooker can be used on any cooktop. It can go into the oven only at settings below 300 degrees F because of the stay-cool handle and valves. The pot is dishwasher safe, although the gasket and lid should be washed by hand. This pressure cooker carries a 10-year warrantee on all non-replaceable parts, material, and workmanship.

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2/07/2012

Fagor 918060787 Duo 8QT. Pressure Cooker Bundle Review

Fagor 918060787 Duo 8QT. Pressure Cooker Bundle
Average Reviews:

(More customer reviews)
Although I hardly used it, it is nice and heavy. I had some trouble knowing when to adjust the temperature, but that is because I am not used to a pressure cooker.


Click Here to see more reviews about: Fagor 918060787 Duo 8QT. Pressure Cooker Bundle



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1/27/2012

Kuhn Rikon Duromatic Top Pressure Cooker 7.4-Quart Review

Kuhn Rikon Duromatic Top Pressure Cooker 7.4-Quart
Average Reviews:

(More customer reviews)
This pressure cooker is probably the best on the market and a perfect size for a family. But, watch what you are purchasing, there are 2 separate types of lids on the Duromatic pressure cooker. This is the superior lid as it is easier to see the pressure, and turn it down to appropriate settings-fast release, slow release, with minimal effort. The other Kuhn Rikon's are awesome too. As far as I can tell, they are the same, with the exception of the lid/release. If you have the extra money, this is worth it--especially if you are a beginner. I regret that I bought the duromatic set without realizing the difference in the lids. I guess on the bright side, it means that I have pressure cookers in different sizes now.
If you are nervous about pressure cooking, there are awesome books out there to help lead the way-including pressuring cooking for dummies. My favorite is Miss Vickies Book of Pressure Cooker recipes, also found on amazon. She also has a website that offers a lot of free information as well as free recipes (although some have a small charge).
So, cook your food faster, save energy, retain more nutrients, and serve delicious homemade meals that seem like you have spent all day in the kitchen.

Click Here to see more reviews about: Kuhn Rikon Duromatic Top Pressure Cooker 7.4-Quart

The Kuhn Rikon Duromatic Top 7.4-Quart Pressure Cooker features an automated lid-locking system and safety release back-up system to give you ultimate peace of mind.The spring-loaded pressure release valve is a large knob marked with easily visible red lines so cooks can see at a glance whether the correct pressure has been reached.When it's time to release pressure, just turn the knob to indicators for slow or quick release of steam.There is no need to hold down the release valve by hand.You see the exact pressure and know exactly when to start and stop cooking.So, there is no danger of overcooking and no noisy steam escapes.It's blissfully quiet.Cook healthy delicious meals in minutes, not hours.Easy to use with its interior fill lines, automatic locking system, and precision spring-loaded pressure release valve.A stainless steel steaming trivet is included.Cooking with a Duromatic Pressure Cooker not only saves an incredible amount of time, it produces exquisitely delicious food.Vitamins are sealed in, instead of boiled away, vegetables keep their bright colors and flavors are so intense less seasoning is needed.While you are saving time you are also saving money and natural resources. Using a Duromatic Pressure Cooker also conserves energy.The Kuhn Rikon Duromatic Top 7.4 quart is Kuhn Rikon's most popular and versatile size.Included is Quick Cuisine Cookbook, a $14.00 value - free.

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9/26/2011

Presto 01362 6-Quart Stainless Steel Pressure Cooker Review

Presto 01362 6-Quart Stainless Steel Pressure Cooker
Average Reviews:

(More customer reviews)
I bought this cooker 6 months ago from amazon for $35, and frankly, although the reviews I read on this product all said that it's great, I was very skeptical about the $35 price tag and was not expecting much. On top of that, both my mother and my mother-in-law warned me that cheap pressure cookers are dangerous, and I *must* buy something more expensive for safety reasons. I am just very glad that they were both wrong!
This is definitely one of the best purchases I have made on amazon. I still cannot believe they sell this for $35! The pot does not feel cheap at all. It has very sturdy handles, and a thick, heavy bottom, which holds in heat well. I like this pan so much that sometimes I use it instead of my skillet to sautee meat, because of the deeper pot + the cover, less cleaning up for me :-)
I love making soup and stock, but it usually takes up so much of my time when the stock is simmering. With this pressure cooker, I can make a meat-fall-off-the-bone soup in an hour!
Some might find this pot to be a little on the small side, but this pot works great for my wife and I. Although we have guests over regularly, I find the capacity of the pot to be very good. I would guess that this pot would work well for up to a 4-person family.
Pros:
=====
- Cheap, at $35, it's hard to beat
- Sturdy, I was afraid that the plastic handles would break easily, but they are in fact quite strong
- Stainless steel makes it great for browning meat pieces for stew or stock, and it heats up fast and holds heat well.
- Safe, you cannot open it when it's pressurized.
- Dish washer safe, though I prefer to wash it by hand.
Cons:
=====
- The handle can be tricky to hold with one hand. My hands are small, and when you've closed the top, the handle is kind of big. Luckily, I don't need to do this very often, and when I need to move it around, I just use both handles.
- The top cap can be tricky to clean. I usually soak it in hot soapy water, and then clean it thoroughly with Q-tip.
Watch outs:
===========
- The handle curves in a way that it catches any dripping liquid, I've hurt myself once when I wasn't careful at opening the cover.
- Do *NOT* remove the cap while it's blowing! The steam from inside is extremely hot and as soon as you remove the cap, the hot steam will shoot up faster than you can move your hand(s) away.
Tips:
=====
- I keep some water bottles in my freezer, and when I need to cool this off in a hurry, I can make a bath of cold water in my sink, put the hot pot inside, and throw the froze water bottles in. This usually cools it down very fast, great when I want to refrigerate it overnight to skim off the fat, and didn't want to wait too long for it to cool down.

Click Here to see more reviews about: Presto 01362 6-Quart Stainless Steel Pressure Cooker

Cooks lighter meals, healthier, fast and easy. 3 to 10 times faster than ordinary methods - faster than a microwave. Chicken, fish, vegetables and more cook to perfection in minutes. Tenderizes leaner cuts of beef and pork. New ergonomically designed handles.

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